The lunch begins with a colourful array of dishes, each beautifully presented. Freshly harvested saffron, bright and aromatic, takes centre stage in every dish, infusing rich flavours into traditional Moroccan staples. You might find a delicate saffron-infused tagine, slow-cooked to perfection with tender meat and seasonal vegetables, accompanied by fluffy couscous that soaks up the delicious aromatic gravy.