With hands-on guidance, you’ll practice essential cooking techniques, from chopping vegetables to simmering sauces, all while gaining insights into the cultural significance of each dish. As you cook, the chef shares tales of Marrakech's rich culinary history, linking the flavours and techniques to the city’s vibrant markets and diverse influences. You’ll have the opportunity to select fresh vegetables and spices from local stalls, adding a personal touch to your culinary creations. Once the dishes are ready, a communal dining experience awaits you. Gather around a beautifully set table where you can savour the fruits of your labour, sharing stories and laughter with fellow participants. Each bite reveals the depth of flavours that make Moroccan cuisine so beloved.